To start Vegetarian week a creamy left overs and store cupboard soup
Bowl of cooked cauliflower and broccoli
1 onion diced
5/6 blubs of garlic minced
Vegetable oil
I & 1/2 pints of veg stock
cup of single cream [vegan alpro soya or dairy]
good heaped tablespoon of mixed herbs /or basil /parsley
Sweat off onion in veg oil until soft add garlic
[ hope Mr. Kind Kitchen doesn't see knife on chopping board very bad practice ]
Add veg stock, cooked veggies and cook for minute or two then add cream
swirl in the cream and liquidise until smooth with a stick blender or pour into blender in batches
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